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Outstanding houses in Dolcetto di Ovada.
The Dolcetto di Ovada reading
Dolcetto di Ovada pulls tannin-forward reds from slate-heavy hills, where acidity cuts lean and mineral through cherry and plum.
Dolcetto di Ovada Superiore
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Dolcetto di Ovada
Dolcetto di Ovada pulls tannin-forward reds from slate-heavy hills, where acidity cuts lean and mineral through cherry and plum. The appellation resists the softness that defines Dolcetto elsewhere, demanding brief aging and cool-climate restraint.
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Restaurants in Dolcetto di Ovada
Restaurants in Dolcetto di Ovada