Outstanding houses in Montilla-Moriles.
Pedro Ximénez and Moscatel dominate here, their oxidative aging in earthenware tinajas producing wines of tremendous concentration—but Montilla's real distinction lies in its unsweetened amontillados and finos, bone-dry fortified wines that rival their Jerez cousins while claiming lower alcohol and deeper soil character.
Save these houses, build your route through Montilla-Moriles, and navigate when you're there.
Montilla-Moriles
Pedro Ximénez and Moscatel dominate here, their oxidative aging in earthenware tinajas producing wines of tremendous concentration—but Montilla's real distinction lies in its unsweetened amontillados and finos, bone-dry fortified wines that rival their Jerez cousins while claiming lower alcohol and deeper soil character.
Producers in Montilla-Moriles
- Toro Albalá — distinction
- 12 PB — undiscovered
- Lagar de la Salud — honest
- Local — undiscovered
- Lagar de Casablanca — undiscovered
- Gracia Hnos — honest
- Bodegas Robles — honest
- Navisa — honest
- Perez Barquero — honest
Restaurants in Montilla-Moriles
Restaurants in Montilla-Moriles