Restaurant Amador

Housed within a vaulted 17th-century wine cellar, Restaurant Amador is Juan Amador’s avant-garde masterpiece of Austrian precision and Spanish soul. The three-Michelin-starred experience is a technical symphony, blending molecular innovation with rigorous classical French foundations. A signature Mieral pigeon arrives with a vibrant purple curry crust, its flesh silky and succulent, balanced by the tropical acidity of mango and coconut. The langoustine with yuzu and avocado showcases a snappy, pristine texture against a backdrop of citrus-driven brightness. Aromas of intense spices and smoked potato espuma drift through the minimalist brick-walled dining room, demanding the guest's full sensory attention. Plating is architectural and precise, utilizing custom-made ceramics to frame each course as a singular work of art. Amador’s philosophy of 'mastering rules to break them' results in a high-intensity tasting journey that redefines the boundaries of European fine dining.