MAKAO

Nikkei obsession drives this vibrant corner, where Saint-Barth flair meets Japanese precision. The 'Ambitieux' roll anchors the menu, pairing grilled marinated tofu with a bright Greek yogurt sauce spiked with miso, ginger, and lemongrass. Texture takes center stage in the crispy sticky rice topped with cooling fish tartare, while the leche de tigre achieves a sharp, crystalline balance. It is a playful, high-energy exploration of South American heat and Kyoto-inspired structure.