Hôtel • Bar • Restaurant

Housed in a repurposed industrial workshop in Anduze, Le Kas at Le Garage des Cévennes delivers a sophisticated culinary thesis under chef Kasander Dols. The menu emphasizes hyper-local sourcing, featuring smoked trout paired with a delicate white onion velouté that releases a sweet, vegetal aroma. Technique is central to the experience, seen in the precise curing of regional charcuterie and the expert searing of skrei cod. Texture plays a vital role, from the crunch of seasonal garden vegetables to the silkiness of a house-made parfait. The kitchen balances rustic Cévenol roots with modern refinement, offering small plates that highlight the mineral depth of the terroir. Whether dining in the sun-drenched garden or the vaulted gallery, the experience is defined by a commitment to ingredient integrity and inventive flair. This is a vibrant, chef-led destination where traditional French foundations meet a contemporary, light-handed approach to seasonal gastronomy.