VIP Beach

The experience at VIP Beach unfolds as a sun-drenched tasting journey along the Corsican coastline in Saint-Cyprien, where the scent of sea salt mingles with the aroma of wood smoke. The progression begins with a poêlée de couteaux et palourdes, where razor clams and clams are deglazed with white wine and finished with a dusting of savory bottarga. This opening act is followed by the signature salade de chèvre, a complex arrangement of warm, breaded goat cheese, honey, and dried figs, providing a delightful interplay of creamy and crunchy textures. The heart of the menu features local fish and meats grilled over an open wood fire, a technique that imparts a rustic, charred depth to the pristine ingredients. A final note of sweetness is found in the pavlova, which offers a crisp meringue shell and a soft, marshmallow-like interior topped with seasonal fruit. It is a sophisticated celebration where technical execution meets raw island beauty.