Ristorante Hiro Rho

Ristorante Hiro Rho in Gorgonzola elevates the fusion concept to a level of refinement, focusing on the absolute freshness of its raw materials. The menu features over 130 meticulously crafted items, including spectacular gunkan and fusion-inspired uramaki. Technique is displayed in the 'Salmon Flower,' where delicate slices of raw fish are wrapped around zucchini flowers and topped with crunchy kataifi pastry and a glossy teriyaki glaze. The 'Smoked Saffron' salmon offers a complex aroma, paired with the nutty texture of crushed pistachios. For more adventurous palates, the kitchen prepares oysters and selections of premium mare, ensuring a high-quality seafood experience. The presentation is vibrant and precise, with each plate designed to be as visually arresting as it is flavorful. The sleek, contemporary interior provides a calm backdrop for a meal that balances the abundance of the format with the technical discipline of traditional sushi-making.