Situated in San Casciano in Val di Pesa, Italy, this trattoria offers a taste of Tuscan cuisine, known for its rustic charm and fresh ingredients. The focus is on local produce and traditional methods. Enjoy a fragrant aroma and a satisfyingly tender texture, with dishes often prepared using braised techniques.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
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