Carnoteca ®️🥩🍷

Carnoteca in Madrid is a dedicated chophouse where the art of the grill is practiced with primal intensity and technical finesse. The signature Fiorentina steak is wood-fired to a perfect medium-rare, boasting a deeply charred, smoky crust that yields to a tender, mineral-rich interior. The kitchen excels in the preparation of raw meats, notably the Antipasto Di Crudi Di Carne, where the natural sweetness of the beef is highlighted through precise knife work and minimal seasoning. Aromas of smoldering oak and dry-aged fat permeate the rustic, fireplace-warmed space. The Bistecca Nostrana is seasoned with a proprietary herb blend that enhances the meat's savory profile without masking its provenance. Texture is central to the experience, from the decadent silkiness of the Filetto to the robust chew of the well-marbled ribeye. This is a chef-led philosophy centered on fire and smoke, where traditional butchery meets modern temperature control to deliver an authoritative carnivore’s journey.