Restaurante Don Bibo

Dani García’s cosmopolitan brasserie fuses Andalusian heritage with global wanderlust. The menu centers on technical precision, featuring the iconic oxtail brioche with its melt-in-the-mouth texture and deep, savory glaze. Raw bar highlights include a smoky Almadraba tuna tartar balanced by yuzu and soy, while the creamy Russian salad is elevated by delicate quail eggs. Each dish, from the ras el hanout-spiced fried chicken to the miso-marinated Iberian pork, reflects a sophisticated, travel-inspired culinary identity.