Costiña | Restaurante Michelín, Gourmet y Villas

Retiro Da Costiña in Santa Comba, a two-Michelin-starred bastion of Galician gastronomy, masterfully reinterprets regional heritage through refined technical precision and high-signal sourcing. Under Chef Manuel García, the identity is built on 'gastro-sensory' excellence, manifest in the Cachena beef steak tartare. This preparation, matured in seawater, offers a silken texture and profound mineral depth, brightened by piquant piparra pearls. Technical authority is further shown in the Cambados scallop with kaffir lime escabeche, releasing a fresh citrus aroma. The menu features roasted sea bass with a rich caldeirada emulsion and innovative desserts that provide a sophisticated textural interplay. Techniques such as precise marination and innovative fermentation highlight the kitchen's commitment to excellence. Each plate is a visual tableau of contemporary artistry, providing a world-class, high-signal journey through the soul of Galicia, delivered with world-class authority.