Hatay Brasserie Kingston

Hatay Brasserie in Kingston brings the vibrant soul of Turkish and Mediterranean cuisine to the Thames, emphasizing the authentic flavors of the Hatay region. The culinary identity is built on fresh, sun-drenched ingredients like olive oil, garlic, and aromatic spices such as sumac and pul biber. Breakfast is a cornerstone, featuring a Turkish plate with fried eggs, sucuk sausage, and halloumi, providing a satisfying interplay of salty, savory, and creamy textures. The aroma of grilled Izgara Kofte and slow-roasted lamb doner permeates the space, promising a robust and deeply flavored meal. Technical mastery is evident in the preparation of Kunefe, where a delicate string pastry is layered with unsalted cheese, baked to a golden crisp, and soaked in fragrant honey syrup. Each offering, from the tangy garlic yogurt of the poached eggs to the nutty, sweet finish of Gaziantep baklava, reflects a refined commitment to regional heritage and modern, technical execution.