Adissat produces wines from the Southern Rhône, where the region's warm climate and ancient soils shape bold, structured reds. The winery's flagship Isabelle Châteauneuf-du-Pape blends Mourvedre, Grenache, and Syrah into a wine that has drawn attention from Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff. The Gabrielle Châteauneuf-du-Pape follows a similar path with Syrah, Carignan, Grenache, and Mourvedre, while the Lirac—built on Mourvedre and Grenache—offers a leaner expression of Southern Rhône character. These are wines rooted in the region's tradition of blending dark-skinned varieties to achieve depth and aging potential.