Attilio & Mochi operates in Casablanca Valley, Aconcagua's cool maritime region, where Pacific influence shapes the terroir. The winery produces whites and reds that have drawn assessment from Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff. Amber, a blend of Roussanne and Viognier, anchors the portfolio—a wine that captures the valley's capacity for aromatic white varieties with structure and complexity. The Cabernet Franc expresses the region's ability to ripen this temperamental variety into something with definition and restraint. A Malbec rounds the core range, demonstrating the winery's reach across red grapes suited to Casablanca's cool nights and extended growing season. These wines reflect the precision demanded by a region where maritime climate moderates ripeness and preserves acidity.