Avincis
Avincis draws from Drăgășani, Romania's historic wine region in the lower Danube valley, where continental climate and varied terroirs produce distinctive red wines. The winery focuses on Negru de Drăgășani, a native dark grape that defines the region's character—structured, mineral-driven, with natural tannin grip. Their flagship Negru de Drăgășani Merlot Sec blends the indigenous variety with Merlot, creating a wine of depth and balance. Both expressions have earned recognition from Decanter. The region itself has long been known for reds of substance; Avincis works within that tradition, letting the grapes and terroir speak through restrained winemaking. These are serious, food-friendly wines that reflect Drăgășani's cool-climate potential and the complexity of its native varietal.
Critics
Decanter