Baronia operates in Montsant, a region within Tarragona's wine country in Catalunya, Spain. The winery works with the Mediterranean varieties and Rhône grapes that define the area: Grenache, Carignan, Syrah, and Cabernet Sauvignon. Its flagship Clos d'Englora AV 14 blends Carignan, Cabernet Sauvignon, Grenache, Merlot, and Syrah into a wine that has earned recognition from Wine Spectator and Wine Enthusiast. The Englora blend follows a similar varietal composition, while Còdols del Montsant Garnatxa showcases the region's signature Grenache in single-varietal form. Montsant's slate-rich soils and continental climate produce wines with mineral backbone and ripe fruit character—a profile evident across Baronia's portfolio.