Bohigas produces sparkling wines from Catalunya, drawing on the region's tradition of cava production. The winery works with classic cava varieties—Xarel-lo, Macabeo, Parellada—alongside Chardonnay, crafting structured, mineral-driven bottles. The Gran Reserva Cava Brut and Mas Bruc Gran Reserva Brut both blend these grapes to create depth and complexity. A distinctive offering, Noa Pinot Noir - Xarel-lo Cava, pairs Pinot Noir with Xarel-lo for an unconventional sparkling expression. These wines have been assessed by major critics including Wine Spectator, Wine Enthusiast, Wine Advocate, Decanter, and Falstaff, reflecting the technical precision evident in the cellar's approach to fermentation and aging.