Bonazzi Dario e Fabio
Bonazzi Dario e Fabio operates in Valpolicella, the Veneto region renowned for its distinctive appassimento method—the drying of grapes to concentrate sugars and tannins. The winery's portfolio centers on Amarone della Valpolicella Classico, a wine built from Corvina Veronese, Molinara, and Rondinella. Two expressions appear in the range: the flagship Amarone della Valpolicella Classico and Monte Gradela Amarone della Valpolicella Classico, both drawing from the same traditional varieties. The winery also produces El Dario Rosso Veronese, a blend incorporating Cabernet Sauvignon, Corvina, Oseleta, Croatina, and Sangiovese—a composition that bridges local and international grape traditions. Decanter and Wine Enthusiast have assessed the winery's output, with the Amarone della Valpolicella Classico receiving particular recognition among prestige critics.
Critics
Decanter, Wine Enthusiast