Boschis Francesco produces wines from Piemonte in Northern Italy, working with the region's native varieties. The winery's portfolio centers on Dolcetto, Freisa, and Barbera—grapes that define the Langhe and Alba territories. Vigna del Ciliegio Dogliani Superiore, made from Dolcetto, represents the winery's work with this variety, which typically yields wines with dark fruit character and structured tannins. Bosco delle Cicale Langhe Freisa showcases Freisa, a Piemontese grape known for its aromatic profile and acidity. Vigna le Masserie Barbera d'Alba Superiore draws on Barbera, the region's workhorse red, capable of depth and aging potential when grown in superior sites. The wines have been assessed by Wine Advocate, Wine Spectator, and Wine Enthusiast.