Campbells produces fortified wines from Rutherglen, in Victoria's North East. The winery's focus is on Muscat and Tokay—the region's signature expressions of Muscat Blanc and Muscadelle grapes respectively. These wines develop their character through extended aging in oak, a practice that defines Rutherglen's winemaking tradition. The Grand Rutherglen Muscat and Grand Rutherglen Tokay represent the upper tier of the range, while the Rutherglen Muscat offers entry into the category. Decanter, Wine Enthusiast, Wine Spectator, and Wine Advocate have all assessed Campbells' fortified wines.