Casa de la Ermita operates in Jumilla, the high-altitude wine region of Murcia in southeastern Spain, where continental climate and mineral-rich soils shape wines of depth and structure. The winery draws on Monastrell, the region's signature variety, alongside Petit Verdot and Tempranillo to craft reds of notable concentration. Idílico, a Petit Verdot and Monastrell blend, stands as the flagship expression, earning recognition from Decanter, Wine Enthusiast, Wine Spectator, and Wine Advocate. The Petit Verdot varietal and Thader Crianza—a Tempranillo, Monastrell, and Cabernet Sauvignon blend—round out a portfolio rooted in the dark, structured character Jumilla terroir produces. These wines reflect the winery's engagement with both indigenous and international varieties suited to the region's demanding climate.