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Casa Larga
Casa Larga produces wines in New York's Finger Lakes region, where cool-climate viticulture shapes distinctive expressions of cool-weather varieties. The winery's Wild Ferment Riesling, made from the region's signature grape, demonstrates the mineral precision and aromatic complexity that Riesling achieves in this terroir. A Dry Rosé crafted from DeChaunac and the Fiori delle Stelle Vidal Blanc Ice Wine—a dessert expression of Vidal Blanc—round out the portfolio. Wine Enthusiast has rated these releases, with the Wild Ferment Riesling earning particular recognition. The range reflects the Finger Lakes' capacity for both dry and sweet wines, anchored in varieties suited to the region's climate and soil.
Critics
Wine Enthusiast