Castell d'Or
Castell d'Or operates in Penedès, Catalunya's dynamic wine region, where Mediterranean climate and diverse soils support both traditional and innovative winemaking. The winery works with the classic Penedès trio of Xarel-lo, Macabeo, and Parellada—grapes that form the backbone of Cava production—alongside Muscat of Alexandria. Their Alcohol Free Sparkling and Vi Blanc each achieved an average prestige rating of 88.0 from Wine Spectator, Wine Enthusiast, and Decanter. The Cava Arciac Brut, built from Xarel-lo, Macabeo, and Parellada, received an 83.0 average rating from the same critics. These wines reflect Penedès' reputation for bright, mineral-driven whites and elegant sparkling wines, where cool nights preserve acidity and complexity.
Critics
Wine Spectator, Wine Enthusiast, Decanter