Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Chianti →Plan a wine trip to Castello di Meleto — Femente builds the route.
Castello di Meleto produces wines from the heart of Chianti, where Sangiovese thrives in Tuscany's rolling hills. The winery's portfolio centers on two Gran Selezione expressions: Poggiarso and Trebbio, both Sangiovese-based wines that reflect the region's classical structure and earth-driven character. Parabuio, a Merlot, rounds out the range with the depth that this Tuscan terroir can impart to international varieties. These wines have been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff, anchoring the winery's presence among serious collectors and critics. The Chianti designation itself signals a commitment to traditional Italian winemaking—Sangiovese-forward blends built for aging, with the acidity and tannin architecture that define the region.
Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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