Castello di Torre In Pietra produces wines from Lazio, the region surrounding Rome in central Italy. The winery works with varieties native to the area: Vermentino, Fiano, Montepulciano, Sangiovese, and Cesanese. Its Vermentino, a white of mineral precision typical of the variety, has drawn attention from major critics. The Macchia Sacra, made from Fiano, offers the textural depth and subtle fruit character the grape is known for. The Roma Rosso blends Montepulciano, Sangiovese, and Cesanese—a combination that reflects the layered red-wine tradition of central Italy. Wine Advocate, Wine Spectator, and Wine Enthusiast have rated the winery's releases.