Castellucci Miano
Castellucci Miano works with the indigenous grapes of Terre Siciliane, the sprawling wine region of southern Italy. The winery's portfolio centers on varieties rooted in Sicily's terroir: Nero d'Avola, a dark-skinned grape that yields structured reds; Perricone, another native varietal; and Inzolia, a white grape with mineral character. The Nero d'Avola and PerricOne have each earned an average prestige rating of 88 from critics including Wine Enthusiast and Wine Spectator. La Masa, made from Inzolia, follows at 86. These ratings reflect the winery's engagement with Sicily's traditional grape palette and the distinctive conditions of the Terre Siciliane appellation, where Mediterranean sun and volcanic soils shape the character of the fruit.
Critics
Wine Enthusiast, Wine Spectator