Celler de Capçanes works from Montsant, a region in Tarragona that has emerged as a source of distinctive Mediterranean reds. The winery's portfolio centers on Grenache, Garnacha, and Carignan—varieties that thrive in the area's warm, dry climate and rocky soils. The 2/VB Blanc de Negres, a Grenache-based wine, stands as the flagship expression. Cabrida Calissa, made from Garnacha, and Els Pájaros, built on Carignan, round out the core range. These wines have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, Falstaff, and Decanter. The winery's approach emphasizes the character of its terroir and the traditional grapes of Montsant, producing wines that reflect the intensity and mineral structure the region is known to deliver.