Charles Baur produces wines from Alsace's most prestigious terroirs. The winery focuses on the region's signature varieties: Gewürztraminer and Riesling, both planted across Grand Cru sites. The Gewürztraminer Alsace Grand Cru 'Eichberg' displays the aromatic intensity and textural richness the variety is known for, while the Riesling bottlings from 'Brand' and 'Eichberg'—two of Alsace's most celebrated vineyard designations—express the mineral precision and age-worthiness characteristic of the region's finest dry whites. These wines have been assessed by Wine Enthusiast, Decanter, and Wine Spectator. Alsace's cool continental climate and complex geology create conditions for wines of remarkable balance: the Gewürztraminer carries the region's signature floral and spice notes, while the Rieslings show the interplay of acidity and stone-fruit character that defines Grand Cru expression in this corner of northeastern France.