Chartogne-Taillet produces champagne in the Champagne region of France, drawing on the classic grapes of the appellation. The house works with Pinot Noir and Chardonnay to craft its portfolio of Extra Brut expressions. Les Barres Blanc de Noirs Extra Brut, made entirely from Pinot Noir, stands among its flagships, as does Les Couarres Extra Brut, a blend of Chardonnay and Pinot Noir. Orizeaux Extra Brut rounds out the core range, also built on Pinot Noir. These wines have been assessed by Decanter, Wine Spectator, Wine Advocate, and Wine Enthusiast. The house's focus on the Extra Brut style—lower dosage, higher acidity—reflects a preference for dryness and mineral precision over residual sweetness, a signature approach within contemporary Champagne.