Château Angelus
Château Angelus produces wines in Saint-Émilion Grand Cru, the prestigious heart of Bordeaux's Right Bank. The region's clay and limestone soils nurture Merlot-based blends of depth and structure, anchored by Cabernet Franc and Cabernet Sauvignon. Le Carillon d'Angélus, the winery's principal release, marries these varieties into a wine of considerable complexity. Saint-Émilion Grand Cru demands ripeness and balance—qualities evident in a blend where Merlot provides the foundation while the Cabernets add definition and aging potential. The wine has been assessed by Decanter, Falstaff, and Wine Spectator. Château Angelus sits within one of Bordeaux's most exacting appellations, where terroir and vine age shape every vintage.
Critics
Decanter, Falstaff, Wine Spectator