Château Belair-Monange
Château Belair-Monange sits in Saint-Émilion Grand Cru, the heart of Bordeaux's Right Bank. The estate produces wines built on Merlot and Cabernet Franc, the region's defining grapes, with measured additions of Cabernet Sauvignon. Annonce Saint-Émilion Grand Cru, the flagship, marries the two primary varieties into a wine that has drawn attention from Decanter, Wine Enthusiast, Wine Advocate, and Falstaff. The Château Belair Saint-Émilion (1er Grand Cru Classé) adds Cabernet Sauvignon to the blend, deepening structure and complexity. Haut Roc Blanquant Saint-Émilion Grand Cru rounds out the portfolio, returning to the Merlot-Cabernet Franc core. These wines reflect the terroir of Saint-Émilion: clay and limestone soils that favor ripe, textured reds with the mineral spine characteristic of the appellation.
Critics
Decanter, Wine Enthusiast, Wine Advocate, Falstaff