Château Coupe-Roses sits in Minervois, the limestone-rich corner of Languedoc-Roussillon where white wines thrive on schist and clay soils. The winery's whites draw from the region's signature varieties: Marsanne and Roussanne, the aromatic, structured grapes that define southern French white wine. Schiste, a blend of Marsanne and Roussanne, stands as the flagship—a wine that has earned recognition from Decanter, Wine Spectator, Wine Advocate, and Wine Enthusiast. The Minervois Blanc, pure Roussanne, and Champ du Roy, a field blend of Marsanne, Grenache Blanc, and Muscat Blanc, round out a focused portfolio rooted in the terroir of schist and the precision these grapes demand. The winery's work reflects Minervois itself: a region where white wine production has become a point of distinction, where old-vine parcels yield wines of mineral depth and aromatic clarity.