Château Couronneau produces wines from Bordeaux Supérieur, the region's elevated classification for riper, more structured expressions. The winery's portfolio spans both red and white offerings. Volte Face Sainte-Foy Bordeaux, a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot, represents the red program. L'Ecuyer de Couronneau Bordeaux Supérieur focuses on Merlot's weight and texture. On the white side, Bordeaux Blanc combines Sauvignon Blanc and Sauvignon Gris for aromatic complexity and acidity. These wines have been assessed by Wine Enthusiast, Wine Spectator, Wine Advocate, and Decanter. The reds draw on Bordeaux's traditional left-bank structure and right-bank richness, while the white demonstrates the region's capacity for crisp, mineral-driven blends beyond its reputation for reds.