Château d'Agassac sits in Haut-Médoc, the heart of Bordeaux's Left Bank, where gravelly soils and a maritime climate shape wines of structure and depth. The winery produces Haut-Médoc blends anchored in Merlot and Cabernet Sauvignon—grapes that thrive in this terroir. Château Pomiés-Agassac, a Cabernet Sauvignon–led blend with Cabernet Franc and Merlot, represents the estate's core expression. L'Agassant, a secondary offering, pairs Merlot with Cabernet Franc for a more approachable profile. These wines have been assessed by Wine Advocate, Wine Spectator, Wine Enthusiast, and Decanter. The Haut-Médoc appellation demands balance between power and elegance; Château d'Agassac's releases reflect that discipline, built on the region's classical framework of dark fruit, tannin, and aging potential.