Château de l'Escarelle produces wines from Provence, the sun-drenched region of southeastern France known for its mineral-driven rosés and structured reds. The winery's flagship, Les Deux Anges, blends Mourvèdre, Syrah, and Grenache into a wine that has drawn attention from Wine Enthusiast, Wine Advocate, Decanter, and Wine Spectator. The Coteaux Varois en Provence Rosé—a blend of Syrah, Grenache, and Cinsault—captures the region's signature pale hue and dry, savory character. Les Hautes Bastides Coteaux Varois rounds out the portfolio. These wines reflect Provence's terroir: limestone soils, Mediterranean heat, and the mistral wind that shapes the grapes' ripeness and acidity. The reds show the dark-fruit intensity and peppery notes typical of Rhône varieties in this climate, while the rosé demonstrates the precision and food-friendliness for which Provençal pink wines are prized.