Chateau de Lussac
Chateau de Lussac sits in Lussac-Saint-Émilion, the northernmost satellite appellation of Saint-Émilion on Bordeaux's Right Bank. The estate produces red wines built on the classic Libournais blend of Merlot, Cabernet Franc, and Cabernet Sauvignon—grapes that thrive in the region's clay and limestone soils. Le Libertin Lussac-Saint-Émilion, the flagship red, balances structure with the dark fruit character typical of the appellation. The winery also makes Le Blanc, a white blend of Sémillon, Sauvignon Blanc, and Sauvignon Gris that reflects the region's capacity for crisp, mineral-driven whites alongside its reds. Wines from Chateau de Lussac have been assessed by Decanter, Wine Spectator, and Wine Enthusiast.
Critics
Decanter, Wine Spectator, Wine Enthusiast