Château de Pressac
Château de Pressac produces wines from Saint-Émilion Grand Cru, the appellations most prestigious tier. The flagship Saint-Émilion Grand Cru blends Malbec, Merlot, Cabernet Sauvignon, and Cabernet Franc into a structure characteristic of the region's right-bank style—supple tannins and dark fruit complexity anchored by Merlot's richness. La Rosée du Château de Pressac, a secondary expression, draws from Cabernet Sauvignon, Merlot, and Cabernet Franc. The Château Tour de Pressac Saint-Émilion Grand Cru extends the portfolio with a five-varietal blend that includes Petit Verdot alongside the core Bordeaux grapes. The wines have been assessed by Decanter, Wine Enthusiast, Falstaff, Wine Advocate, and Wine Spectator.
Critics
Decanter, Wine Enthusiast, Falstaff, Wine Advocate, Wine Spectator