Château de Tigné produces wines from Anjou, in France's Loire Valley, where cool-climate conditions shape elegant red wines. The winery's portfolio centers on Cabernet Franc, a signature grape of the region, often blended with Gamay or Cabernet Sauvignon. Les Maillones Anjou, a Cabernet Franc and Gamay blend, stands as the flagship, earning recognition from Wine Enthusiast and Decanter. Vieilles Vignes Anjou, built from older Cabernet Franc and Cabernet Sauvignon vines, offers a more structured expression. The Cabernet d'Anjou rounds out the range as a pure varietal statement. These wines reflect the Loire Valley's tradition of food-friendly reds with bright acidity and mineral tension—wines that age gracefully and pair naturally with regional cuisine.