Château des Baumelles produces wines from Provence, the Mediterranean region celebrated for its rosés and structured reds. The winery focuses on Bandol, a prestigious appellation within Provence known for its Mourvèdre-based wines and distinctive dry rosés. The Bandol Rosé blends Shiraz, Grenache, and Cinsault—a combination that captures the region's bright, mineral character. The Bandol red, built on Mourvèdre and Grenache, reflects the appellation's reputation for wines with depth and aging potential. Both wines have been assessed by major critics including Wine Advocate, Wine Enthusiast, Wine Spectator, and Decanter.