Château des Eyrins sits in Margaux, the heart of Médoc's most elegant terroir. The estate produces wines built on the region's classical foundation: Cabernet Sauvignon and Merlot, with structural support from Petit Verdot and Cabernet Franc. The flagship Margaux blends these varieties into a wine of balance and depth, while the Sélection Grangerou Haut-Médoc offers a broader expression of the Left Bank's character. Both have drawn assessment from Decanter, Wine Spectator, and Wine Advocate. Margaux's soils—gravel and clay over iron-rich subsoil—shape wines with the region's signature tension between power and finesse, a quality evident across the château's range.