Château Gassier produces rosés from Provence, the Mediterranean region renowned for dry, mineral-driven pink wines of surprising depth. The winery's portfolio centers on blends drawn from classic Provençal varieties—Grenache, Syrah, and Mourvèdre—vinified to showcase the brightness and structure these grapes can achieve in the region's sun-drenched terroir. Sainte-Victoire Excellence Rosé, a blend of Shiraz, Grenache, and Mourvèdre, stands as the flagship, rated 92.1 by prestige critics including Wine Enthusiast, Decanter, and Falstaff. The 946 Sainte Victoire Sélection Parcellaire Rosé, which adds Vermentino to Grenache and Syrah, offers a more granular expression of specific vineyard parcels and earned a 91.3 rating. Elevae Rosé d'Elevage, rated 90.5, rounds out the core range. These wines reflect the precision and restraint that define serious Provençal rosé—dry, food-friendly, and built for the table rather than the glass alone.