Château Haut-Brisson

Château Haut-Brisson sits in Saint-Émilion Grand Cru, the heart of Bordeaux's Right Bank, where Merlot and Cabernet Franc thrive in clay and limestone soils. The flagship Saint-Émilion Grand Cru blends these two varieties into a wine that has drawn attention from Wine Spectator, Decanter, and Wine Enthusiast. The winery also produces La Réserve and La Grave, both Saint-Émilion Grand Cru expressions that layer Cabernet Sauvignon into the Merlot-Cabernet Franc foundation. These are wines built on the region's classical structure: ripe dark fruit, earthy minerality, and the textural grip that defines the appellation's finest bottlings.

Critics

Wine Spectator, Decanter, Wine Enthusiast

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