Château Le Coteau

Château Le Coteau sits in Margaux, the heart of Médoc's most elegant terroir. The estate produces two principal wines that reflect the region's signature character: a structured Margaux built on Cabernet Sauvignon with Petit Verdot and Merlot, and a Haut Médoc Clos that blends Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, and Petit Verdot. Both have been assessed by Wine Advocate and Decanter. The Margaux expresses the appellation's classical balance—power tempered by finesse—while the Clos du Château le Coteau Haut Médoc offers a broader, more complex blend typical of the wider Médoc plateau. The wines demonstrate the precision and restraint for which this corner of Bordeaux is recognized.

Critics

Wine Advocate, Decanter

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