Château Lusseau

Château Lusseau sits in Saint-Émilion Grand Cru, the heart of Bordeaux's Right Bank. The estate produces wines rooted in the region's classic structure: Merlot-led blends with supporting Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Malbec. The Saint-Émilion Grand Cru, the flagship expression, balances the richness typical of clay and limestone terroirs with the architectural tannins Bordeaux demands. A white wine, Graves Blanc, draws on Sauvignon Blanc and Sémillon—a departure that showcases the versatility of the property. The Cuvée Bérengère offers a more focused Cabernet-Merlot blend. Decanter, Wine Enthusiast, and Wine Spectator have rated the portfolio.

Critics

Decanter, Wine Enthusiast, Wine Spectator

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