Château Malartic-Lagravière sits in Pessac-Léognan, the historic heart of Graves, where gravel soils and Atlantic influence shape wines of mineral precision. The estate produces both red and white expressions that reflect the region's dual character. Le Comte de Malartic Pessac-Léognan Blanc, a blend of Sauvignon Blanc and Sémillon, captures the aromatic intensity and structure Graves whites are known for. Le Comte, a red blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot, follows the Left Bank tradition of Cabernet-led assemblages with layered complexity. Le Rosé de Malartic, crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon, rounds out the portfolio. These wines have been assessed by Wine Advocate, Wine Spectator, Decanter, Wine Enthusiast, and Falstaff.