Château Soutard sits in Saint-Émilion Grand Cru, the heart of Bordeaux's Right Bank. The estate produces wines rooted in the region's classic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon—grapes that thrive in the limestone and clay soils of the appellation. Saint-Émilion de Soutard, the flagship, marries the structure of Cabernet Franc with the richness Merlot brings to the terroir. The portfolio extends to Petit Soutard Saint-Émilion, a secondary expression of the same varietal blend, and Petit Soutard Rosé. Wines from the estate have been assessed by Wine Advocate, Wine Spectator, Decanter, Wine Enthusiast, and Falstaff.