Cien Y Pico

Cien Y Pico operates in Castilla, Spain's vast central plateau, where continental extremes and high altitude shape bold red wines. The winery focuses on indigenous Spanish varieties suited to the region's demanding climate. Doble Pasta, made from Garnacha Tintorera, shows the dark-skinned potential of this Iberian grape—structured and concentrated. ¡En Vaso...! draws from Bobal, a Castilian varietal prized for its acidity and tannin architecture. Both wines have been assessed by Decanter. The winery's portfolio reflects Castilla's character: wines built for aging, rooted in regional tradition and varietal authenticity rather than international convention.

Critics

Decanter

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