Clos Costela

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Address: Situated in the Serra d'Ancosa mountains, specifically in Les Llambardes, where vineyards are surrounded by forest at high altitudes (approx. 600 meters)., Philosophy: Focuses on regenerative agriculture, using no-till methods, fostering biodiversity, and working with wild yeasts to create "wild" or natural wines., Wines Produced:, Forat Negre: A red blend often featuring Merlot, Sumoll, and Cabernet Sauvignon., Forat Blanc: A white wine made from Macabeo and Xarel·lo., Cinic: A blend of Xarel·lo and Sumoll., Viticulture: Vineyards are on clay-calcareous soils and are managed to act as a natural forest extension, focusing on soil health and carbon sequestration., Vivino
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