Clos Lapeyre sits in Jurançon, a steep-terraced pocket of the Pyrenees in South West France where altitude and Atlantic moisture shape distinctive white wines. The winery works with the region's native varieties—Gros Manseng, Petit Manseng, Courbu Blanc, and Camaralet de Lasseube—grapes bred for the particular challenges of mountain viticulture. Mantoulan Sec, a blend of Courbu Blanc, Petit Manseng, and Camaralet de Lasseube, anchors the portfolio. Vitatge Vielh Sec, made from Gros Manseng, and Evidéncia, a three-variety blend, round out the core range. These wines have been assessed by Wine Enthusiast, Decanter, Wine Spectator, and Wine Advocate. Jurançon's reputation rests on aromatic intensity and mineral precision—qualities that emerge from the region's schist soils and cool-climate conditions. Clos Lapeyre's dry expressions showcase the textural complexity and acidity that define serious white wine from this corner of France.