Colesel
Colesel produces Prosecco from Veneto in northeastern Italy, where the Glera grape thrives in the region's distinctive terroir. The winery's portfolio centers on sparkling wines crafted from this varietal, with expressions ranging from brut to extra brut styles. The Cartizze Brut and Prosecco Brut represent the core offerings, both made from Glera and rated by major critics including Wine Advocate, Wine Enthusiast, Falstaff, and Decanter. A Valdobbiadene Extra Brut rounds out the lineup, showcasing the drier end of the Prosecco spectrum. These wines reflect the character of their origin: Prosecco is known for its delicate fruit, crisp acidity, and fine bubbles—qualities that emerge distinctly across Colesel's range. The winery's focus on single-varietal sparkling wine production positions it within Veneto's established tradition of Prosecco craftsmanship.
Critics
Wine Advocate, Wine Enthusiast, Falstaff, Decanter